We Provide Scrumptious and flavorful Panjabi Indian Food In United States.

Indian cuisine can be both exciting and intimidating. "It's such a complete world of taste”. We use the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. Indian cuisine has an added bonus for vegetarians: It's one of the plant-friendliest cuisines around. Judicious use of spices and sauces breathes new life into the likes of potatoes, cauliflower, peas, and eggplant. And a meal of hearty-but-healthy palak paneer (a spinach-and-cheese dish) nth aside of naan (a pita-type leavened fiat bread) will convert even the biggest meat overs.